Georgian national dishes are amongst the best in the world for their diversity and taste. Each historical province of the country has its own distinct culinary tradition. distinguished and unique are Imeretian, Megrelian and Kakhetian cuisines.

As part of the Culinary tour tourists visit different regions of the country and taste local cuisine. Also They have the opportunity Take part in Georgian dishes preparation master classes, which is very fun and memorable.

We recommend the most demanding dishes to discover absolutely new flavors and this is the list, that you should not leave the country without tasting:

Khachapuri – Georgian cheese bread, also known abroad as a Georgian pizza. Khinkali – Georgian national dish. you have to visit Georgia just to try Khinkali. Pkhaleuli – vegetarian dishes from a variety of spiced plants and vegetables have unique taste and seasoning. Mtsvadi – Georgian barbeque. Churchkhela – is Georgian national dessert. Also Known as Georgian Snikers. Walnuts on a thread repeatedly dipped into a hot grape mixture, and then hung to dry.